Regional cooking

What to eat in Crete: the Cretan cuisine secret of longevity...

The Crete is the largest Greek island. Geographically distant from the continent, it has been [...]

Easter in the Dodecanese islands: an original and surprising cuisine

The islands of the Dodecanese. They are called ” the twelve islands “(dodeca = twelve [...]

The Cretan diet, the secret of good health

Crete, the largest Greek island, is known for its rugged mountains, wild canyons, clear beaches, [...]

Flavors of the Greek summer: a glass of Ouzo, some mezzes and feet in the water...

A small glass of ouzo, a plate of colored mezzes, the blue of the sea in front of the eyes, it is [...]

Metsovo, a Greek mountain town where craftsmanship is king

You have to imagine the difficult times of yesteryear. To cross the Pindus, this steep mountain, [...]

Feta: a slice of Greece

Feta of Greece is indisputably “the” Greek cheese. Its name immediately brings to mind [...]

Prespes, a region of lakes and traditions

To discover another Greece, it is necessary to move away from the seaside, to take the roads of the [...]

Lesvos, a food tradition between land and sea

Lesvos or Lesbos (also known as Mytilene) is a large, beautiful, rich island. Sometimes facing the [...]

Eating healthy and balanced in Greece is possible!

Is it really possible to eat a healthy and balanced diet in Greece? Elena K. knows the subject [...]

Flavours and culinary traditions of the Cycladic island of Syros

When the boat drops anchor in Syros, even for a short stopover, it’s swarmed by merchants [...]

Flavours and traditions of Corfu, Easter Island

” We took a bath and rubbed ourselves with fine oil. Then, as the linen dried in the bright [...]