Greek Products

Ouzo with mezze by the sea

Ouzo: the must-have Greek summer drink

Whoever hasn’t sipped a glass of ouzo on the rocks, whoever hasn’t caught himself [...]

Dried vegetables in Greek cuisine

The “poor man’s dish” has become a nutritional “must”! If you ask the [...]

Pomegranates in Greece, from myth to plate

The pomegranate in Greece”το ρόδι” (“to rodi” in Greek) is a fruit [...]
Nemea wine route tastings

Peloponnese Wine Route - Tasting in Nemea

Wine and Greece have a history that goes back thousands of years… So a visit to the [...]
souvlaki, kebab, kalamaki... How to order souvlaki in Greece?

Do you speak Souvlaki ? Kebab, Kalamaki, Giros ... we take stock!

You can’t come to Greece without trying the famous souvlaki. This Greek specialty based on [...]
Fava: Yellow lentils and Greek meze

Fava: a yellow lentil puree with olive oil

Fava is both the name of the lentil (or split pea to be precise), this dried vegetable with a [...]

The Mani and its cuisine: a land of authenticity and contrasts

By the name Magne, one indicates the whole peninsula which forms the central “finger” [...]
Greek pistachios from the island of Aegina

The Greek green nugget: the Aegina pistachio and its benefits

If you’ve had a chance to wander around Aegina and take part in its annual festival (the [...]

Flavours and culinary traditions of the Cycladic island of Syros

When the boat drops anchor in Syros, even for a short stopover, it’s swarmed by merchants [...]

Coffee in Greece: Greek, Frappé, Fredo, Sketo??? We explain it all.

You’re sitting on a terrace, dreaming ofa good cup of coffee in Greece. Simple, apparently? [...]

Chios, the island of perfumes and flavors

Arriving in Chios by boat, one sees at first a dry and rocky land. Then we land in a city full of [...]
mastic or putty from Chios in Greece

The virtues of putty, a product that... delights, perfumes, refreshes, heals!

The virtues of putty or mastic (mastiha in Greek), this natural gum that comes from the island of [...]